Cognac Dungeness Crab Bisque
Posted by Caron on Jan 21, 2022
We're right in the middle of Dungeness Crab season here in the San Francisco Bay Area. What a treat! Alex came came for the weekend before Thanksgiving and brought home 10 Dungeness after going fishing with some of his military fishing buddies. Had so much fresh cooked crab that we were able to save two and freeze them. Lucky us!Last weekend it was cold and foggy here in Half Moon Bay, the perfect opportunity to try a new recipe and rescue the last crab from the freezer. Grabbe
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